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Ensure the copper vessel you select is made of high-quality copper to avoid any contamination risks.
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Clean your copper vessel regularly to maintain its hygiene and prevent the buildup of harmful substances.
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Do not store or consume acidic liquids such as citrus juices or vinegar in copper vessels to prevent leaching of copper
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Always use filtered water in your copper vessel to minimize the risk of impurities affecting your health.
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Avoid storing water in copper vessels for extended periods to prevent excessive copper leaching.
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Drink water from your copper vessel immediately after filling it, as it may react with the copper over time.
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After cleaning, ensure the copper vessel is completely dry before refilling to prevent bacterial growth.
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Moderation is key. Limit your daily consumption of water from copper vessels to avoid excess copper intake.
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Use a soft cloth or sponge to clean your copper vessel gently, avoiding abrasive materials that can damage the surface.
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Avoid using harsh chemicals or abrasive cleaners that can erode the copper vessel's surface and compromise its safety.
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Keep your copper vessel away from direct sunlight or heat sources to maintain its structural integrity.
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If you notice signs of corrosion or damage, replace your copper vessel to ensure your water remains safe for consumption.
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